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Taste Club’s Chilli Prawn + Tomato Spaghetti

If you love a pasta dish this is the recipe for you, Taste Club’s Chilli Prawn & Tomato Spaghetti will not disappoint.



375g Spaghetti
2 tbsp olive oil
2 cloves garlic
600g peeled cooked prawns
6 tomatoes, deseeded and finely chopped
2 heaped tbsp chopped parsley
Juice of ½ large lemon


Cook spaghetti in a large pan of salted water until tender. Drain and reserve a ½ cup of cooking liquor.

Heat a deep frying pan to medium heat. Add 1 tbsp of oil, add garlic and chilli and fry lightly.
Then add the prawns and saute lightly for 1 minute, adding the lemon juice. Stir in the spaghetti, cooking liquor and chopped tomatoes and parsley.

Season with salt and pepper and add the rest of the olive oil.

Serve in a warm bowl and sprinkle with the rest of the fresh parsley.