What’s in the box?
○ A full bottle of craft rum. In this edition, it’s Cloven Hoof.
○ Four bottles of perfectly paired mixers. Our mixologists couldn’t decide, so we’re leaving this one to your palate. You’ll receive: Fever-Tree’s Mediterranean, Ginger Ale, Spiced Orange Ginger Ale and Madagascan Cola.
○ Snacks from artisan brands and producers who put passion into their products. The Drinks Bakery create unique savoury snacks that are expertly flavour profiled to match with drinks from around the world. Their Mature Cheddar, Chilli & Almond work wonderfully with Rum. You’ll also receive a packet of luxury hand-cooked Yorkshire Crisps.
○ A recipe card from one of the UK’s leading chefs to pair with your drink.
○ A cocktail card from our resident mixologists.
○ A 100-page copy of Savour Magazine, featuring more recipes.
○ A copy of KANPAi – perfect for drink makers and enthusiasts.
One 70cl bottle of the devilishly delicious Cloven Hoof Spiced Rum.
A blend of dark aged rums from Guyana and Trinidad with an infusion of natural spices, this rum is guaranteed to warm the depths of your soul. The mischievous spirit has a lively kick and is ideal for those that dare to be different and march to the beat of the own drum.
The curious blend features dark rum from Guyana’s Diamond Distillery and a lighter rum from Trinidad Distillers Limited, where they use locally produced caramel to give this deep rum its distinctive flavour. It’s then blended further in the UK, by Guilty Libations, with cloves and natural spices.
On the nose is an intriguing hot of cloves and the palate is smooth, with hints of sweetness from the use of demerara sugar.
Four bottles of Fever-Tree Tonic (200ml each).
Fever-Tree tonics need no introduction. This globally-recognised brand makes marvellous mixers and our mixologists are in a muddle. We couldn’t decide which two to add to the box – so we’re giving your four, and you’ll decide which works best with your palate.
First up is Mediterranean. Yes, that’s right, with rum. Garnish with an orange twist for a delicious, summer serve. Fever-Tree’s Ginger Ale is perfectly balanced to enhance the notes of Cloven Hoof, and the Spiced Orange Ginger Ale is a has a delicate sweetness which comes from the fresh clementines and a subtle cinnamon on top of the signature robust earthy flavours from the Fever-Tree gingers.
We’re also giving you Fever-Tree’s Madagascan cola, which has been carefully crafted with a rich and distinctive blend of spices and citrus fruits, including Madagascan vanilla, to specifically enhance the complex flavors of the world’s finest rums.
Behold The Drinks Bakery Biscuits – a delightful range of biscuits that pair with alcohol.
From parmesan toasted pine nuts and basil, which work wonderfully with Champagne, Prosecco, fruity white wines and blonde beer to Pecorino, rosemary and Scottish seaweed for Gin. For the Rum? The mature cheddar, chilli & almond is sensational – and that’s what you’ll find in the box.
Plus, luxury hand-cooked Yorkshire Crisps to help take your snacking up a level. Each potato is graded, washed then thinly sliced – and the skin is kept on making them extra crispy. We know you’re going to love them.
You’ll also find a magnificent Garden of Eden tea by Quinteassential – a delightful union of black tea and green tea with floral and peach notes.
The Recipe Card
Get ready for cocktail o’clock. The recipe card in the box features our perfect serving suggestion. Flip it over and you’ll also find an easy-to-make snack recipe from one of the UK’s top chefs.
The snack recipes won’t take you any longer than 20 minutes to make. They’re tried and tested, quick, fuss-free and super delicious.
Everyone loves a surprise and our great finds are always something that have blown us away. In every edition of the box, you’ll receive a great find – something we love that we want you to try too.
From award-winning unique teas and healthy blends from a London tea sommelier to biscuits that pair with a G&T, we’ll bring you the most exciting products in food and drink so you can tuck into them, too. Some will even be brand new and exclusive to Taste Club members.
And There’s More …
Every edition we will also be teaming up with Savour Magazine – the UK’s best food, drink and travel magazine. Tuck into tasty features from chefs, restaurateurs, mixologists and food producers and make even more food and drink recipes at home.