Created by mixologist Calum Robb, it features white rum and a jasmine syrup with pomegranate seeds.
50ml x Blanco Rum
15ml x Lime Acid
10ml x Jasmine Syrup
10 x Mint Leaves
2 x Bar Spoon Pomegranate Seeds
50ml x Soda
Add all ingredients to a tall glass with ice. Mix together with a spoon and garnish with a mint sprig.
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