Create this alcoholic Halloween Punch with a blend of spices, fruit juice and vodka. It’s as spicy as it is scary!
2l cherry juice
peel from 3 oranges , pared with a vegetable peeler
1 thumb-sized red chilli , pierced a few times but left whole
3 cinnamon sticks
6 slices ginger
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. Add the vodka with the ingredients into a jug to serve.
Recipe: Dracula’s Blood Punch
Discover our Gin, Rum & Vodka boxes which have all the ingredients for a perfect night in.